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     Whole Paprika
     De-seeded Paprika
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De-seeded Paprika
 
Description
Microbiological Characteristics
Coliforms < 1000 ufc/ g
E. coli < 100 ufc/ g
Salmonella Neg/ 25 g
Phisico-chemical Characteristics
ASTA color 120 - 220
Moisture < 16 %
Aflatoxine B1 < 5 ppb
Total Aflatoxines (B1+B2+G1+G2) < 10 ppb
Ochratoxine A < 10 ppb
Presentation
It is packed in bales of 80 - 150 Kg capacity.
Use
It is used as a raw material for oleoresins extracting companies.