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Paprika Powder
 
Description
Microbiological Characteristics
Total Plate Count < 10 000 ufc/ g
Moulds & Yeast < 100 ufc/ g
Coliforms < 10 ufc/ g
E. coli < 10 ufc/ g
Salmonella Neg/ 25 g
Phisico-chemical Characteristics
ASTA colour 60 - 200
Moisture < 10 %
Aflatoxine B1 < 5 ppb
Total Aflatoxines (B1+B2+G1+G2) < 10 ppb
Ochratoxine A < 10 ppb
Presentation
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