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Whole Paprika
De-seeded Paprika
Paprika Flakes
Paprika Powder
Paprika Powder
Description
This product is obtained after selecting, washing, drying, milling, and sterilising the ripe paprika pods
(Capsicum annun).
Microbiological Characteristics
Total Plate Count
< 10 000 ufc/ g
Moulds & Yeast
< 100 ufc/ g
Coliforms
< 10 ufc/ g
E. coli
< 10 ufc/ g
Salmonella
Neg/ 25 g
Phisico-chemical Characteristics
ASTA colour
60 - 200
Moisture
< 10 %
Aflatoxine B1
< 5 ppb
Total Aflatoxines (B1+B2+G1+G2)
< 10 ppb
Ochratoxine A
< 10 ppb
Presentation
It is packed in white paper sacks with polyethylene bags inside and of 25 Kg capacity.
Use
It is used for direct human consumption and as a raw material for food processing companies.
Herbo Spice Perú S.A.C.
Address
: Av. Industrial Mz.E Lote 17 Urb. Las Praderas de Lurin - Perú
Telephone:
(511) 430-1368 / 430-3287 -
Fax:
(511) 430-1368 / 430-3287 Ext.21
Copyright © 2007 HerboSpiceperu.com.