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Whole Paprika
De-seeded Paprika
Paprika Flakes
Paprika Powder
Whole Paprika
Description
This product is obtained after selecting, washing, disinfecting, and drying the ripe paprika pods
(Capsicum annun).
Microbiological Characteristics
Coliforms
< 1000 ufc/ g
E. coli
< 100 ufc/ g
Salmonella
Neg/ 25 g
Phisico-chemical Characteristics
ASTA colour
120 - 220
Moisture
< 16 %
Aflatoxine B1
< 5 ppb
Total Aflatoxines (B1+B2+G1+G2)
< 10 ppb
Ochratoxine A
< 10 ppb
Presentation
It is packed in corrugated cardboard carton boxes of 25 lb capacity or in 80 - 200 Kg bales.
Use
It is used as a raw material for food processing companies.
Herbo Spice Perú S.A.C.
Address
: Av. Industrial Mz.E Lote 17 Urb. Las Praderas de Lurin - Perú
Telephone:
(511) 430-1368 / 430-3287 -
Fax:
(511) 430-1368 / 430-3287 Ext.21
Copyright © 2007 HerboSpiceperu.com.